Chinese Food
All Recipes
Thai food - coconut milk, winter Yin Gong, matsutake, chicken soup, slightly sour, slightly spicy, honey peach, nutritionist's private chef
During the holiday in Chiang Mai, the lemongrass restaurant ordered this not too sour and not too spicy winter Yin Gong soup. It's very delicious. It's not stimulated by traditional winter Yin Gong. It's more fragrant and mild. Yesterday, when I... ...
Stir fried pork liver
I didn't know what to eat when I went shopping this morning? I bought five yuan when I saw the pig liver was very fresh. It cost less than 11 yuan to prepare some other materials. It's quite cheap and delicious. I forgot to take the photos of th... ...
Pig skin jelly
Northerners especially like to eat frozen seeds. Pig skin jelly is also a dish I like to eat when I come to the northeast. It's full of collagen. It's beautiful and nourishing. -
High beauty diet (main course). Make you thin unconsciously
It's not only addictive to eating meat, but also easy and pleasant.
Marinated prawns
To love you is to have a lot of meals with you. It's the season of GABA shrimp again. Only raw marinate can match the small fresh meat of GABA shrimp. It's the first time to marinate. There are so many shrimps in one jin. I always feel my hands ... ...
Lazy noodles
A lazy face that saves time and effort.
Mixed vegetable with fungus
The first stubble of Auricularia is soaked for six hours, and the meat is very thick.
How about eating you? Beef pancake
There is a kind of crispy taste that can only be given by a thousand layer cake. The burnt yellow appearance is matched with the rich beef filling in the sauce. You can hear the sound of squeaking when you take a sip... The full aroma of beef in... ...
Winter solstice dumplings (with mutton and leek filling)
I have dumplings every winter solstice. This year is no exception. It's just that this year's dumpling stuffing is made of mutton. My husband brought the mutton back from Xining on a business trip. He said that the mutton in Xining is not tender... ...
Wuhan hot dry noodles
The most popular breakfast of Wuhan people is hot and dry noodles. With eggnog, it's delicious. Today I made this bowl of hot and dry noodles. My sister was satisfied and said, perfect . It looks like I'll continue to eat tomorrow. Sijibao peanu... ...
Peanut, soy, wheat and vegetable
Peanut sauce, wheat and Kwai. The four seasons peanut butter used this time is smooth and rich in dietary fiber and protein. No matter it's sauce, cold cooking, breakfast daubing and sauce making, it's nothing. -
Cordyceps, spareribs, corn, Lily and lotus seed casserole
[Tina private kitchen] Cordyceps spareribs, Lily and lotus seed soup add corn and water chestnut. It increases the sweetness of the soup. Cordyceps flower is not only nutritious, but also makes the soup colorful. It's a special gift. After the s... ...
Spicy noodles with peanut butter
Some time ago, I had a try with soya bean and sijibao peanut butter. After I got it, I wanted to eat noodles. But I didn't want to have any trouble. I used the lazy Gospel instant noodles to make it. Although it's very simple, it's really delici... ...
Spicy hot
In recent years, bone soup Malatang has become popular in Beijing. Instead of making Malatang with a red soup base, it's replaced by a thick white soup base. It's impossible to make bone soup with a real bone soup. At the beginning, most of the ... ...
Stir fried tofu
This dried tofu was brought by my mother's friend in Liaoning. It's very thin and chewy. Soybean products also contain vitamin E, potassium, sodium, calcium, magnesium, iron, manganese, zinc, copper, phosphorus, selenium and other 10 mineral ele... ...
